Sunday, April 10, 2005

Songkran festival - North Hollywood

Add two parts Buddhist holy day to two parts Thai food festival, a large helping of minor league karaoke singing, a pinch of beauty pageant. Stir with a hyperkinetic water fight among teenagers that resembles an Unreal Tournament game played with Super Soakers and water balloons, and you have a recipe for the Thai New Year festival held at the Wat Thai Temple. Vendors are here every weekend, but not as many as on special events like Songkran.

Thousands filled the temple grounds to sample foods from a score of vendors hawking street foods. When we arrived about 1pm, some booths had lengthy waits of 30 minutes, like the green papaya salad lady. While waiting, we sampled chicken, pork, and beef satay from the vendor next door. Later, we tried garlicky grilled Thai sausages, a mediocre pad thai, and an oversweet bowl of boat noodle soup. Desserts consisted of excellent mango and sticky rice, custardy kanom krok, and sweet crepe called rotee filled with a fried egg, drizzled with sweetented condesed milk and sugar. Sounds odd, but think how good the maple syrup incursion tastes on your breakfast eggs. Get yourself an egg rotee!


The Wat Thai temple



Just some of the food vendors



Satay, anyone?



Green papaya salad Queen

This dish is the food equivalent of standing in front of the stack of Marshalls at a Zeppelin concert. Prepared to order with mortar and pestle with juliennes of unripe papaya, tomato, fish sauce, small pieces of raw salted crab, dried shrimp, tamarind, lime juice, garlic, chili, cilantro, red chili powder and topped with peanuts. Last time, I asked the papaya lady to make mine spicy because I'm manly like that. I couldn't take more than a few bites before succumbing to the knowledge that I am an utter spice wuss who'd be outdone by half the 12 year olds in Bangkok. This time, I asked for mild, and there wasn't enough heat to balance the tamarind sweet and lime tartness. Next time, like Baby Bear, I'll get mine just right.



Thai rice steamers



Just emptied



Saucing steaming sticky rice with coconut milk

Glutinous rice, shorter grained and fatter than the jasmine rice favored by Thais, cooks up sticky and chewy instead of light and fluffy. It's flavored with sweetened coconut milk and a generous amount of salt, and eaten with fresh mango, or durian. I'm gonna be in Georgia this summer, maybe I'll make some with fresh ripe peaches!


She's a mango slicing machine!

With four straight strokes of the knife, ZIP ZIP ZIP ZIP, off comes the skin from half of the mango. Freed of its pit with a swift stroke, she lowers the blade on the mango filet, WAP WAP WAP WAP, and turns the fruit over. In fifteen seconds, your tray of mango and sticy rice is ready.



A man, a plan, a smelly hand: durian!

This vendor cracks open a fresh durian. His left hand is gloved to protect himself from the sharp, weaponlike husk of the fruit. Myself - not a big fan of the fruit that tastes like heaven and smells like hell. If someone hasn't trademarked that cliched description, I think I will and make a fortune from licensing it



Dessert lady ladling



Kanom krok, coconut milk fritters

Fans of the sweet Scandinavian donut aebleskiver, or the savory Japanese octopus fritter takoyaki will recognize the pan used to cook these Thai sweets. Funny how different cultures use similar tools so differently. Here, the rice flour and coconut milk batter is both sweetened and salted, in the distinctly Thai fashion.


Whatever you say, kid



Colorful handbags

You're reading a food blog, so naturally I've focused on the good eats for sale at the Wat Thai temple. Other vendors hawk handmade clothes, jewelry, handbags, Thai music CD's and movie DVD's, cases of fresh fruit, religious icons (it is a temple you're visiting, yes?) and carved wooden phallus charms, presumably to put some sting in your man's thing. Bring the kids and the impotent - something for everyone, and come hungry!

Wat Thai Temple
8225 ColdwaterCanyon Ave.
North Hollywood, CA
818-785-9552

6 Comments:

Anonymous Diamond Dog said...

Thanks fot the pictures! I wish we knew about this festival. We would have totally gone!

Maybe have a place on your website where you post upcoming festivals and such?

4/11/2005 09:33:00 AM  
Anonymous Anonymous said...

Nice photos! Thanks. I grew up in North Hollywood. I like seeing this.

4/11/2005 11:57:00 AM  
Anonymous Anonymous said...

Do they serve food at this temple every weeked? So that I dont have to wait for another festival?

If so, how is the selection if there is no festival?

4/11/2005 04:18:00 PM  
Anonymous Curt said...

"Whatever you say, kid" ?

"You can find delicious food here"
Sounds like you did!

4/13/2005 03:06:00 AM  
Anonymous Anonymous said...

This Thai New Year's festival is held every year. It's always held the 2nd weekend of April. Not only one festival a year, we also have another festival coming up in November.

5/18/2005 01:00:00 PM  
Anonymous Anonymous said...

we have this festival every year. usually held 2nd weekend of april. then we have another one in november. so 2 festivals a year :P

5/18/2005 01:02:00 PM  

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